French cooking classes in Uzès
In the south of France, food is of utmost importance and dessert is a reward after a good meal. Using nuts, oil, and fruit, as well as safran and lavender, this cooking school teaches how to make the perfect nougat glacè, and fougasse d’aigues mortes (like a brioche with floral extracts). Take yourself on a culinary vacation. Try the seven night package and go home with a little bit of France in your heart.